Smash burgers are all the rage right now, and for a good reason – they are delicious! There’s just something about that juicy, tender beef patty that makes our mouths water.
Our recipe offers an easy way to make succulent and flavourful burgers that will wow your guests! Grab a few ingredients, show some patience, and crank up that grill (or your stove, that works too) – you’re about to have yourself a tasty burger!
Homemade Smash Burgers with Special Sauce
Smash Burgers are so delicious because they are packed full of flavour. The pressing motion helps the beef patty caramelise and form a tasty crust while keeping all the juices inside.
Smash Burgers are a style of burger that is cooked on a flat-top griddle or cast iron skillet. The burgers are named after how they’re prepared — the beef patty is smashed down with a heavy press while it cooks.
Smashing the patty flat and thin helps the juices and flavours meld together, making for a delicious finished burger. The patty must also be cooked quickly, forming a nice crispy exterior that is satisfying with every bite.
I love cooking BBQ dishes that feed the whole family. Some of my favourites include burgers, pulled pork, chicken wings and ribeye. I like to experiment with different cuts of meat, varying levels of smokiness, and delicious home-made sauces.