Brisket Rub


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Look no further to bring the best out of your brisket. Heavily coat and let it get to work. Hand-mixed and completely free from additives, preservatives, MSG and gluten.

Spice level: No spice
Best paired with:
Best paired with beef iconBest paired with mexican iconBest paired with lamb iconBest paired with vegetables iconBest paired with venison icon

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How to use: Apply liberally to your brisket after using the binder of your choice – our recommendation is an American mustard.

This hits all the flavours of a classic dry brisket rub. This is our premium offering on one of the most famous charcoal-cooked pieces of meat. If you’re going to put the time and effort into a brisket then make sure you’re using a top-quality rub.

All of our recipes are batched and packaged in Western Australia. Our brisket rub contains the following: salt, pepper, garlic granules, onion powder and paprika.

We don’t use any anti-caking chemicals. All of our packaging is 100% recyclable and can be resealed to keep fresh for years.

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