Description
How to use: Generously apply our fish seasoning to barramundi, snapper, or any favourite Aussie catch before cooking.
This blend is crafted to enhance the natural flavours of fish but also works wonders on lamb, seafood, and veggies. For the adventurous, it’s even great on kangaroo! It’s a fantastic way to bring a taste of Australia to your meals.
Australia’s rich produce deserves to be paired with native spices like those found in this seasoning. Give it a try, you won’t be disappointed!
Hand-mixed in WA, our fish seasoning includes lemon myrtle, black pepper, rosemary, oregano, smoked paprika, garlic granules, and salt flakes. It has no anti-caking chemicals, and our packaging is 100% recyclable and resealable to keep it fresh for years.
