Texas Beef Rub

Our Texas beef rub is our original and best-selling rub, loved by BBQ enthusiasts for its perfectly balanced savoury and sweet notes, with just the right kick of heat. This versatile rub enhances the natural flavours of your favourite barbecued meats, whether you’re grilling or smoking, making every bite a delicious experience. It’s entirely free from additives, preservatives, MSG, and gluten, ensuring you’re only using the highest quality ingredients. Whether it’s beef, lamb, or venison, our rub will bring out the best in every cut, giving you restaurant-quality results at home.

Instructions

How to use: Generously coat your meat with our Texas beef rub before cooking, adjusting the amount to suit your taste. This rub also adds a rich boost of flavour to any oven-roasted or stove-cooked dish.

With its classic beef rub profile, this blend truly shines when used on the BBQ or over charcoal, but its versatility extends far beyond that. It’s a great addition to your weeknight meals, pairing beautifully with beef, lamb, fish, vegetables, and just about anything else you can think of.

All of our spice blends are handcrafted and packaged right here in Western Australia. Our Texas beef rub includes a carefully selected mix of paprika, salt, garlic granules, black pepper, cayenne pepper, onion powder, mustard powder, ground cumin, and raw sugar for a rich and complex flavour.

We use no anti-caking agents, and our 100% recyclable, resealable packaging keeps your rub fresh for years to come.

Ingredients

All of our recipes are batched and packaged in Western Australia. The Big Tex contains the following: parprika, salt, garlic granules, black pepper, cayenne pepper, onion powder, mustard powder, ground cumin and raw sugar.

We don’t use any anti-caking chemicals. All of our packaging is 100% recyclable and can be resealed to keep fresh for years.