Our spice rubs and seasonings are perfect for all types of fish and seafood. If you’re roasting a whole fish and want to really bring out those flavours, or pan-frying a couple of fillets for a healthy mid-week meal, our spice mixes will deliver excellent flavours.
Our Bush Tucker, for example, has lemon myrtle that pairs perfectly with all seafood. As a result, it is one of our most popular spices for fish.
If you’re roasting a whole fish, we recommend liberally coating the entire fish with one of our seafood rubs before placing it into the oven or on the BBQ.
If you’re cooking fillets, for best results apply seasoning to both sides of the fish at least 30 minutes prior to cooking to infuse the flavours (we suggest pan-frying fillets). The same goes for any other seafood, just apply the spice mix prior to cooking and see the difference in taste it makes.