How to use: Apply liberally to all meats prior to cooking (based on taste preference).
This might be the only spice product we make that we recommend for those with a bit more experience. It’s not exactly something that you’ll want to add to your roast vegetables or pan-fried fish. This one is for weapons who will slow cook a brisket for 10 hours reverse-searing a rib eye. Give this mix a go when you’re aiming for the title of BBQ king amongst your friends.
All of our recipes are batched and packaged in Western Australia. The Smokey Espresso contains the following: ground coffee, smoked paprika, onion powder, ground coriander, ground cumin, chipotle powder, garlic granules, salt and raw sugar.
We don’t use any anti-caking chemicals. All of our packaging is 100% recyclable and can be resealed to keep fresh for years.
Our favourite recipe: