How to use: Apply liberally to all meats prior to cooking (based on taste preference). Also works when added to any oven-roasted meal or stove-cooked food to boost flavours.
This genuinely goes with everything as the combination of ingredients means it isn’t too spicy. The mustard and garlic add a wonderful depth of flavour. We’ve added this to everything from seafood to roasted sweet potatoes to pan-fried tofu.
All of our recipes are batched and packaged in Western Australia. The Hot & Nashty contains the following: cayenne pepper, mustard powder, smoke paprika, black pepper, garlic granules, salt and raw sugar.
We don’t use any anti-caking chemicals. All of our packaging is 100% recyclable and can be resealed to keep fresh for years.