Description
How to use: Apply liberally to all meats prior to cooking (based on taste preference). Also works when added to any oven-roasted meal or stove-cooked food to boost flavours.
You’ll be amazed at what the fennel brings out of the flavours of the foods when combined with pepper, rosemary and oregano. This is a unique flavour that has quickly become a best seller. It works with meats and roast vegetables, but we recommend being adventurous and sprinkling it on your go-to weekly meals (it’s a great all-rounder).
All of our recipes are batched and packaged in Western Australia. The Coat of Arms contains the following: black pepper, rosemary, oregano, ground fennel, garlic powder, salt and raw sugar.
We don’t use any anti-caking chemicals. All of our packaging is 100% recyclable and can be resealed to keep fresh for years.
