How to use: Apply liberally to all meats prior to cooking (based on taste preference). Also works when added to any oven-roasted meal or stove-cooked food to boost flavours.
Combine a nice hit of cayenne with the smoke and profile that paprika and black pepper bring. We recommend rubbing this on beef, pork and chicken in any situation, while also not forgetting it will also take your roast vegetables to a new level. Add this to any weeknight meal to bring out extra flavour in the simplest way.
All of our recipes are batched and packaged in Western Australia. The Kansas Kick contains the following: paprika, salt, garlic granules, chilli powder, cayenne pepper, onion powder, black pepper and raw sugar.
We don’t use any anti-caking chemicals. All of our packaging is 100% recyclable and can be resealed to keep fresh for years.