This smoked pulled pork recipe is a barbeque classic with good reason. In my opinion, moist, tender pork coated in tasty spice blends and drizzled in sauce is something very close to heaven on a plate.
It’s one of my go-tos when I have family and friends visit for a BBQ. Plus, there’s usually some left over for lunch the next day!
Texas Style Smoked Pulled Pork
This recipe creates an unmistakable sweet, smokey aroma as the pulled pork cooks slowly 'til falling apart. The tender red meat enhances the blend of spices to create a flavour explosion in your mouth.
While there are several ways to make pulled pork, the best way to get that deep, enticing flavour is to smoke the meat. I personally use the Pit Boss Champion Charcoal Smoker, which can be purchased from Bunnings here.
Smoking is a way to infuse your pork with a rich taste and inviting aroma. It is a slow, hands-on process that takes a lot of patience, but the payoff is well worth it when you sink your teeth into a succulent and unforgettable meal.
Spritzing meat is a great way to add moisture and a bit of a unique flavour profile to your meat.
Go on, try this smoked pulled pork recipe! You wont be disappointed.
I love cooking with different textures and flavours, and it’s no secret that I enjoy a good BBQ. I find that the combination of good quality meat and vegetables, combined with spices, smoke, and time, can create some of the most delicious and complex flavours.