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Dry Rubs vs Wet Rubs

Confused about when you should use dry rubs vs wet rubs and the differences between the two? Don’t…

The Ultimate Guide to Spritzing Meat

In the world of smoked meats, spritzing meat is a love-or-hate kind of thing. For me, I love…

Lump Charcoal vs Briquettes

Should you grill with lump charcoal or briquettes? We hear this question often but the answer will depend…

What Is the Best Steak Cut in Australia?

While fellow BBQ aficionados experiment with steak all the time, there are still tons of delicious steak cuts…

The Ultimate Grand Final BBQ Guide

When grand final day rolls around, it’s like a national holiday for us Aussies. And unless you’re one…

How to Cook BBQ Grilled Prawns

Most people will agree that food cooked on the barbeque is simply delicious. Yet, many limit themselves to…