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The Best Herbs & Spices for Beef

Many say that salt, pepper, and garlic are the best herbs and spices for beef. While I love…

Charcoal vs Wood for Grilling: What’s Better?

Grilling with wood vs charcoal is an ongoing debate but I’m here to explain how you can enjoy…

How to Cook Oyster Blade Steak on the BBQ

Cooking oyster blade steak on the BBQ is easier than you think. Simply marinate for 20 mins, grill…

Dry Rubs vs Wet Rubs

Confused about when you should use dry rubs vs wet rubs and the differences between the two? Don’t…

The Ultimate Guide to Spritzing Meat

In the world of smoked meats, spritzing meat is a love-or-hate kind of thing. For me, I love…

Lump Charcoal vs Briquettes

Should you grill with lump charcoal or briquettes? We hear this question often but the answer will depend…