Description
How to use: Apply liberally to all meats prior to cooking (based on taste preference).
We have such incredible access to amazing produce in this country and we need to be pairing this with some native spices. If you’re looking for a different flavour that pairs perfectly with lamb, seafood and vegetables then look no further. If you’re looking get adventurous we’d also recommend this with kangaroo.
All of our recipes are batched and packaged in Western Australia. The Bush Tucker contains the following: lemon myrtle, black pepper, rosemary, dried oregano, smoked paprika, garlic granules and salt flakes.
We don’t use any anti-caking chemicals. All of our packaging is 100% recyclable and can be resealed to keep fresh for years.
