How to use: Add a handful to burger mince, or liberally apply to whatever you are using for a patty before you cook it.
Don’t try to cover up tasteless burger patties with sauces and chutneys when you can pack it full of flavour with delicious burger spices. It’s best added to mince, but it also works with chicken, fish, or plant-based burgers. Become famous for making tasty burgers.
All of our recipes are batched and packaged in Western Australia. The Loaded Burger contains the following: smoked paprika, ground cumin, paprika, onion powder, salt, garlic granules, black pepper, dried oregano and raw sugar.
We don’t use any anti-caking chemicals. All of our packaging is 100% recyclable and can be resealed to keep fresh for years.