Smoked Beef Burgers

There is no argument about it. Grilled burgers are delicious. But have you ever tucked into smoked beef burgers?

If you have, then you know the fantastic flavour combinations. If you haven’t, do not deny yourself the bliss of a smoked burger any longer. The recipe is simple and worth every minute of your time.

Smoked Beef Burgers

There is no argument about it. Grilled burgers are delicious. But have you ever tucked into a smoked beef burger?

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 400 kcal

Equipment

• Smoker
• Large mixing bowl
• Grilling tools

Ingredients

  

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• 800 g ground chuck 80/20
• 4 slices American cheese
• 4 burger buns (brioche or potato buns)
• 30 g Big Dog Spices Loaded Burger seasoning
• 1-2 wood chunks (oak or hickory)
• assorted burger toppings such as bacon, tomato, lettuce and your favourite condiments

Instructions

 

• Preheat your smoker to 135 °C.
• Combine ground beef with a generous handful of Big Dog Spices Loaded Burger flavour seasoning in a large mixing bowl. Form 4 equal-sized burger patties.
• Place your burgers on the grill and smoke for 45-60 mins, or until the internal temperature reaches 55 °C.
• Increase the grill temperature to 200 °C and sear both sides of the patties (add the cheese after the first flip) for three minutes, or until the burgers reach an internal temperature of 75 °C.
• Remove burger patties and allow them to rest while you toast the buns.
• Assemble burgers and enjoy.

Nutrition

Calories: 400kcal

Keyword Burgers, Quick and Easy

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