How to use: Apply liberally to all meats prior to cooking (based on taste preference). Season roast vegetables and sprinkle over hot chips.
Look, we may have got a bit carried away with the bird’s eye chilli in this mix, but it’s the price you pay for that glorious flavour. It would be easier to list out the foods that this doesn’t go with. When you order this, just open it and give it a taste. This is the best way to decided whether you need just a pinch to add as a finishing flavour to meals, or you want to live a little and coat your food with it.
All of our recipes are batched and packaged in Western Australia. The Peri Good Salt contains the following: bird’s eye chilli, paprika, dried oregano, garlic powder, salt, raw sugar.
We don’t use any anti-caking chemicals. All of our packaging is 100% recyclable and can be resealed to keep fresh for years.